GoGlobal 2008

SUMMER TRAVEL JOURNALS

EDAD 6308 & EDAD 6311 – Peru – Summer 2008

 

  1. Report from Dr. Spaulding: Everyone has arrived safely in Peru, along with their luggage. Though everyone was weary from a long day of traveling, they are eager to begin their adventures in the Peruvian rain forest.  Please note the first journal posting may be delayed by two days because of lack of internet access in the jungle. They will file their reports as soon as they are able. (Kathy Lefever, Secretary in the College of Education & Social Sciences)

 

July 20 by Johnny Dopp

Today is July 20th,2008.  It is an early morning as our alarm clocks sounded at 4:00.  At least, mine did.  My roommate's name is Dennis.  The last time we set alarm, yesterday, we woke up a little bit late, missed the free breakfast provided by the hotel, and barely made it onto the bus on time.  Today, we did not want to be late because our first activity is to travel up the river to a place where Macaws, a species of parrot, feed on mineral clay on an er roded bank of the river.  The birds were far away so if you didn´t have a good zoom on your camera you could not see the full detail of the birds.  The place we were viewing the birds from was a small island in the middle of a very wide river in the Amazon Rain Forest called the "Tombopato".  As we stood/sat and observed the birds we noticed that there was a hawk in the area in which one of our guides, Raphael, said was keeping the parrots from coming down to eat the clay.  Raphael decided to take up on a hike through the island plants and to provide us with medicinal and native uses for plants he would be showing us.  The first plant we stopped to look at was a balsa wood tree.  Before Raphael told us the name of the tree he tapped on it with his machete.  The tree sounded hollow but Raphael said it was not hollow.  He explained that the tree was solid and then told us it was a balsa wood tree.  We all said, "Ohhhhh" and then went on to our next plant.  I now know how to identify a balsa wood tree!  The second plant we looked at was a banana tree plant.  These plants have huge leaves that have multiple uses.  Raphael showed us how you can pull out a new leaf growing from the center of the plant and use the leaf to wipe off your face.  You can also eat the end of the leaf that is white.  We all tried some and it was very tasty!  It would be excellent to cook with.  A third plant that we looked at was the rubber tree plant.  This plant produces a sap that can be made into rubber.  The sap is white and looks like milk.  We found this out when Raphael slashed at the tree in a v-shape and the sap came leaking out.  To end out hike our guide opened up a termite mound and some of the students and others on the hike at some termites.  They said the termites tasted like wood...who would have thought!  After the hike we went back to the clay bank to check on the Macaws but only about three we on the bank eating some clay.  We had to use a telescope that our guides brought with us to see the birds.  Since the parrots were not coming down to eat the clay the guides decided to take us back to eat lunch.  On  the way back the driver of the boat spotted an anteater swimming in the river along the bank.  The driver stopped the boat right by the spot where the anteater was crawling up onto the shore.  Raphael then hopped out of the boat and captured the anteater by the tail.  Wow, I wish I could have done that, but then again anteater have sharp long claws.  He then brought the anteater over to the boat.  When Raphael set the anteater down it rared up on its back legs, spread out it's arms and hissed.  The anteater stood up about 3 feet tall on his/her hind legs.  I have to admit that is was a pretty cute animal.  Yeah that´s right I said cute.  We all took pictures and videos of the animal from our boat.  After pictures were taken Raphael told the anteater "Gracious" and let it walk away.  As the anteater was walking away he/she said "De nada".  We were all in shock!  No, the anteater did not talk back to us!  It would be cool if they could talk though, but that is another story for another time.  Once we arrived back our jungle lodge we ate lunch and then took a hike through the jungle near the lodge.  I have to say that I saw some massive trees and some of the thickest vegetation I have ever encountered.  Our guides told us that logging companies are cutting down as much as 2-3 soccer fields of forest everyday.  That is a staggering amount of trees.  The tree itself is its own ecosystem that provides food and shelter for many of Earth's plant and animal life.  After going through this experience I have a greater understanding of how mankind is destroying the most important environment on our planet.  When is it going to stop?  What can we do to help keep our rain forests preserved to keep marvelous plants and animals from becoming extinct?  These are questions that popped into my head as I walked through this magnificent ecosystem with micro ecosystems of its own..  We can all do our part if we would only recycle our trash and use less paper products.  That can make a huge difference.  Our last excursion of the day was to go out hunting for caimen.  Caimen are a smaller species of reptile that is closely related to the alligator.  Our guides used flashlights to see the "eye shine" of the caimen.  This works very well!  During this hunt our guides did capture a two foot caimen and brought it into the boat.  We all held the caimen and took pictures while holding the caimen. It was a very fun, educational, and exhausting day.  I am looking forward to the rest of our trip as we head off to Cuzco to look at ancient Inca ruins.  I have been told that this is a very special and mystical place. 

 

July 21…by Monica Cantrell

Day 4 began with pancakes at 5 a.m.  However, we ate them with butter and jelly instead of the traditional Aunt Jemima.  We loaded the boat at 5:30 and headed to Puerto Maldonado.  We were fortunate enough to see the sun rise out of the water and into the sky.  It was absolutely beautiful, to say the least.  A few hours later, we arrived back to the Wasai Headquarters where we picked up our luggage and settled our drink tabs from our stay in the jungle.  Between the 19 of us, we did some serious consumption of water, coke, and coca tea.  Everyone loaded a bus and set off to the airport. 

 

After a short flight, we were in Cuzco.  Almost immediately, we could tell there was a change in the altitude.  Some of us had headaches and felt dizzy.  Coca leaves are said to be helpful for altitude sickness, so some of us purchased them and chewed the leaves.  They seemed to help!  After picking up our tour guide, we headed to eat lunch.  Everyone had pollo and fried potatoes. 

 

 

After lunch, it was off to the Plaza de Armas.  We toured the Qoricancha, which is the main temple of the Incas.  It is unbelievable that such a place exists.  The walls were built with very large stones stacked on top of each other at a slight angle, without using concrete/mortar to hold them together.  Next, we headed to the Cathedral.  We were not allowed to take pictures, but I’m sure we will remember it vividly.  Unique artwork adorned the walls, and statues were everywhere.  It was gorgeous!

 

Running out of daylight, we loaded the bus and headed to Sacsayhuaman…which sounds a lot like you are saying sexy woman.  We stopped for a potty break, and had to pay one nuevo sol in order to use the restroom.  There was actually a man sitting at the gate taking money and giving out toilet paper.   Some of us climbed to the high level while others stayed on the lower level due to the altitude sickness.  Once we were at the top, we had a wonderful view of the city.

 

 

It was time to check in to our hotel.  Everyone was greeted with a nice cup of coca tea while we checked in and waited for our passports and room keys.  We had a free evening and dinner was on our own.  I’m not sure where everyone ate, but seven of us went to the Andean Grill.  The food was good, but the live entertainment was powerful.  Four brothers played instruments, sang, and danced.  It brought tears to our eyes just listening to the sounds.  Back to the hotel…time to pack, shower, and get some sleep.  Tomorrow is another early morning!

July18-21 by Michelle Sanders

My journal assignment allowed me the opportunity to talk with all of the students traveling in our group.  I am summarizing the first leg of our trip.  I was curious about each student’s perceptions or misperceptions, wow moments, thoughts, and even life-changing experiences.  I want to share with you the amazing thing we have experienced, learned, and thought about over the past few days.

 

Our first adventure in Peru was the Wasai Jungle Lodge.  We traveled by plane, bus, and boat to arrive at our destination.  Some of us felt like we were at camp again.  We had primitive accommodations compared to what we are used to.  There was no hot water and electricity only for a few hours in the evening.  Yes, Monica survived for two days without make-up or electricity.  Really!!  Our group adjusted quickly.  We then had the chance to take a night walk into the jungle looking for nocturnal animals.  Some of us had the opportunity to spend 15 minutes alone in the dark inside the jungle.  It was an empowering experience.  We found inner strength that we had.  We just didn’t know that we had it.  The longer we stood there, the smaller we seemed and the larger the world became.  Humor is a great way to deal with fear.  We definitely depended on the members of our group to be successful in this challenge.  Everyone had the opportunity to touch a caiman!!  Rafael, our guide, caught one and brought it onto the boat for us to see and hold.  It was incredible!! The jungle was constantly full of surprises.  I would say that we were all amazed by the number of medicinal plants we encountered.  Walking into the jungle is a lot like entering a pharmacy.  We saw plants and trees that take care of countless ailments.  We even had the opportunity to sample numbing medicine from a plant.  Sandra was even crowned jungle princess for the day.  Wow moments in the jungle also included the COLD showers.  But, we all survived quite well.  The food was amazing, but more amazing was the means of preparation.  We ate dished cooked in banana leaves as well as fish cooked in bamboo shoots.  It was all great!! 

 

We are so impressed with the steps the Peruvians are taking to preserve the diminishing rain forest.  They are so aware of the environment and the danger it is in.  Many of us became quite aware of how wasteful we are.  We feel spoiled.  Mother Earth does provide what we need.  We could definitely live with a lot less than we do.  The Peruvians heritage is incredible.  The culture is rich with art, music, customs, and traditions. 

 

Right now in Peru it is winter time.  This simply means it is dry and no flowers.  The temperatures are warm during the day and very cool at night.  We are fine in short sleeves but the people here are wearing coats and gloves.  For them, it is cold.  However, wearing Columbian sportswear will not make you look like a Discovery channel tourist.  You see it everywhere. 

 

It is so powerful when you get disconnected with the world, you connect with yourself. 

 

This is a small glimpse into our Peruvian experience.  We have seen and learned so much.  The country is beautiful and the people are so welcoming.  They seem to be fascinated as well.  Even as I am typing this, people on the streets stop and watch the computer screen.  We smile and greet each other.  This is absolutely an awesome experience on so many levels.  We look forward to more adventures to come!!

 

Day 2 by Tara Aistrup    

This morning we were up and off to the Lima airport heading to Puerto Maldonado.

The flight over the Andes Mountains was absolutely beautiful.  After landing in Puerto Maldonado we were greeted by a guide and boarded an open air bus with thatch covering.  Immediately there was an aura of jungle in the air.  It was a completely different atmosphere from Lima or any of the cities in the United States.  Once we arrived at the lodge headquarters we were greeted by the  owners and boarded a motorized canoe for the three-hour ride to our lodging location.  We were given sack lunches in the canoe which actually came in baskets.   Once we arrived at the lodge we went immediately for a guided night hike through the jungle.  We were out on the hunt for spotting nocturnal animals.  Although we did not find any larger animals we spotted many spiders and insects.  There were even a few ants in pants and in the boots.  The most interesting part of our hiking adventure was when the guide separated us out about 100 yards apart, along the trail, and asked us to spend some time alone in the jungle (without our lights on!)  This activity was designed to help us face our fears and at the same time gain insight to the nightlife of the jungle.  It was an amazing experience.  ; However, I will have to say that my flashlight was flashed a couple of times.  We arrived back at the lodge at 8:00pm. for dinner.  Dinner was surprisingly western.  We were served steak and mashed potatoes and it was great.  After dinner we returned to our rooms to get ready for bed and to our surprise the showers were extremely cold!  After our very chilly experiences we let down the mosquito nets and drifted off to sleep to the sounds of the Amazon Jungle.

 

Day 5 / Peru trip

This morning started off no different as any other morning.  We awoke before sunrise, boarded a shuttle bus for Machu Picchu.  Along the way, we stopped twice – once for a quick breakfast of 15 minutes or so and the other for a photo opportunity.  We arrived in Pisca around 8:00am where we stopped for coffee and extras.  In Pisca, we observed several indigenous people that are assigned as guides to people that want to participate in a four day hike up to Machu Pichu.  Two indigenous people must accompany every person wanting to go on hike.  We took a rather different transportation option – train.

 

We soon boarded the train up to Machu Pichu.  The train ride was somewhat interesting and somewhat long – a two hour trip going up and another 2 hour trip going down.  We arrived in Ojo Calientas around 10:30am.  We checked into our Hotel and soon regrouped to go eat lunch.

 

We all ate at the Inka Wasi Restaurant. After lunch, we headed to Machu Picchu.  Pictures do not do justice.  It was a majestical moment for all.  Our guides for the day were Silvia and Simon.  Silvia has a deep pasion for the Inca people and Machu Picchu.  We wowed and awed throughout the tour.  From the Templo Del Sol to the Templo Del Condor these were moments the all of our WTAMU group will treasure.

 

We used every sense we could to absorb ourselves into every part of Mach Picchu.  The group viewed the Puerta Principal, Plaza Sagrada, Temploe De Las Tres Ventanas, Templo Principal, Plaza Principal, Intihuatana (solar calendar), Piedra Sagrada, and Templo Del Sol and viewed from afar Huayna Picchu (Small Mountion).

 

We left Machu Picchu a little after 5:00pm.  The WTAMU student group had dinner together the retired for bed.  What a day.

 

Joe Mendez III

 

 Day 5 by Tammy Flores

Day five started again at 4:30 in the morning, we left the hotel in Cuzco in Machupicchu.  It was a two stage trip starting by bus through the Andean Mountains.  The travel was full of information and incredible sites.  The further we moved from Cuzco the more the homesteads changed.  The change was due to the Incan influence.  The use of adobe was seen and in observation it was amazing just how much of an art the use of adobe building is and how it had set standards for many others forms of building.  On the bus we were able to see some snow capped mountains as well as the clouds sitting on the mountain tops (a site we do not see often back home)  We have began to develop many new bonds within the group.  A few of the group had traveled to India as well and were a little anxious about the trip by train.  They were however very excited about the one bag to carry on.  We stopped in one of the small village towns and enjoyed coffee, hot chocolate and the sites of the community square.  It is amazing how the communities change throughout each day.  We are beginning to see more and more Incan influence. We learned also that the prickly pear became a commodity for the towns.  There are small bugs that eat on the pear, they are noticed looking as if they are a white mildew.  When taken off the plant and rubbed they become a red dye.  This is the dye that is used for many items of the culture including lipsticks.   We boarded the train for another two hour trip and found the travel again very informative.  We were able to see the hiking trail many take to Machupicchu.  Travelers are able to take the trip over a course of approximately 4 to 5 days.  We were all excited we were on the train, but were slightly envious of those hiking.  We have seen so much growth individually and bonding as a group already that we could only imagine what might be on a hike.  We arrived in Machupicchu at around noon and were able to eat and check in before the afternoon excursion to the "last Incan temple untouched by Spaniards."  The temple was again an overwhelming experience leaving us all in awe of its history.  While at the temple we visited the sun temple, saw the beds of the high priest, the room for the solar calendar, a water mural that allowed the Incans to observe the constellations.  One of the most drawing points of the day was the rock carved in the shape of the mountain.  It is of course triangular shaped and this is a representation of the mother earth.  The rock was called pachamama.  The temple had been covered by foliage for many many years before being discovered.  We can only imagine what it must of looked like since we are seeing if after being cleared and restoration, but the site leaves many of us realizing the many many things in history and within cultures that we take for granted.   

Day 6 by Tammy Floyd

 

We did not have to wake up at 4:30a.m.!!!! My roommate and I awoke around 8:30. This in it´s self was one of the best gifts our tour guide could have given us. It was great to revive and get ready to start again. For breakfast, we went to the hotel restaurant. It was all about the same, but there was on thing that was a little different. They had this thick, pink and white liquid in pitchers. When we asked what it was, they said it was yogurt that you put on your cereal. They use the yogurt like we do milk. It looked very good, but I actually didn't´t try it. I noticed it to late.

We then went to the train station. The train we rode on was nice. It was actually way nicer than any airplane. They are so roomy! It was a first class train so there was only one car. Nothing was connected to it. This was a fun experience for me because I have never ridden in a train before. The views were amazing from the window and the glass ceiling. We saw eleven types of orchids and trees as far as the eye could see. The only way I can think to describe the Andes is the Rocky Mountains super sized. Truly an amazing sight. Another cool experience was the rock tunnels.

They were just a hole in the mountain so that the train could go through. It looked like the tunnels on the Loony Tune cartoons. We had a box lunch that had ham and cheese that is like a sandwich that we have at home, then we had another sandwich that had some sort of spread that tasted like a cheese ball dip, and for dessert we had an apple pecan pastry. It was interesting because here, they don´t eat a side like chips or vegetables. They eat two sandwiches. This has been the case each time we have received box lunches.

As we sat enjoying the views, this music came on and a man dressed in a sock mask, with a rectangular hat with the rainbow colors of the Peruvian flag came dancing down the aisles. He carried an Alpaca stuffed animal and a weaved rope. He did the dance of the Coya. Every July 15th, they would present these dances to the Virgin Carmen. It was so awesome to see this dance. At first it started out melancholy but ended festively with everyone clapping. After that they gave us a fashion show. They used the walk way as a runway and showed us all different types of Alpaca clothing.

How they walked so gracefully with the jiggling of the train, one will never know. After the wonderful train ride, we were connected with our ProPeru guide, Jason.

We went to our motel and it was so beautiful. There is the most extraordinary garden with an avocado tree, poinsettias and "ballerina" flowers. All the rooms are themed by names instead of numbers. For example, my room´s name is San Pedro. After we went to the motel, we went to a restaurant in Uru Bamba. It had some great authentic food and the best guacamole you´ve ever eaten. After lunch we went to the ProPeru office.

We learned how to make the stoves. We got to get really muddy and practice our stoves. Tammy and I had a few challenges but at the end our stove rocked! When we finished that, we went to a pizza place and got to ride this tricycle looking motorcycle taxi home for the night. Today was so great! I am super excited to get started on the stoves.

 

July 26 by Rosa Mares

Day 9 in Peru

     The day started out with a great breakfast at the hotel.  We had pineapple juice, any type of tea we would want, bread, scrambled eggs, different types of fruit.  We were to be picked up at 8:00 A.M. Peruvian time to be taken to the central site to start building our stoves.  Jose one of the staff members, came and took us by van.  When we got to the site, there were already some people picking up their materials for the stoves.  As soon as they asked for four volunteers, Dennis and I took off with them.  We were determined to build three stoves today.  We followed our person to his house where he had just finished building the platform where the stove was to be built.  He had just mixed the clay for us and as soon as we arrived we started our stove.  Dennis and I have worked together very well.  We finished our first stove before ten and went outside to look for the Pro Peru staff member to tell us where to go next.  We had not walked more than a minute or two when we saw someone who directed us to the next house.  The people at the second house was ready for us to come in and build her stove.  She also had her platform ready.  This new chimney went pretty fast, since she already had an exsiting chimmney.  We finished our second stove and started to walk to the central site when a Peruvian lady stopped us and told us that she was waiting on us so that we could build her stove.  She walked us to her house which was only a few blocks away from where we built the second stove.  This house was very dark and had some smoke.  I think she had just finished cooking breakfast before we came in.  This lady had her platform ready also, which helped us get started on the stove.  We had a harder time with this chimney because the roof was higher.  Most of the houses used nine or less chimmney pieces, this one was going to need at least two more pieces.  We used all the nine pieces that we had.  I told them that they would need to get two more pieces of chimmney.  

     When we finished our stoves we went back to the hotel to clean up and then go to the Plaza de Armas to eat lunch.  Several of us went and ate and then walked around for a while.  We then headed back to the hotel because Dr. Henderson had bought some watermelon for all of us to enjoy in the afternoon.  

     After eating watermelon, some of us went to the ceramics shop.  They have the most beautiful ceramics, but as you can imagine they were also expensive. 

     This evening we (WT students and staff) have been invited to get together with the Pro Peru people for a farewell get together.  

     The experience with the stove project has been wonderful.  I would do it again in an instant.  It has been hard work, but we don´t seem to mind because the people that we have installed the stoves for have been so appreciative.  Some of the women have asked if they can use the stoves right away.  Of course they have to wait a couple of days for the clay to dry before they can cook on them.  

     This is the end of this great Saturday in UrubambaPeru.        

 

 July 26 by Aaron Spaulding

Dear Friends and Family,

One interesting and important component of our experience in Peru has been the opportunity to engage in research while working on the ProPeru stove project.  For my travel journal entry, I wanted to share with you this academic component of our Peruvian adventure.

ProWorld is an organization whose purpose is “to promote social and economic development, empower communities, and cultivate educated compassionate global citizens” (ProWorld, 2008).  ProPeru is the arm of ProWorld that operates in the country of Peru.  One of the initiatives that ProPeru is currently engaged in involves placing clean burning stoves in the rural village homes in Urubamba, Peru (this is the project we are participating within).  This project is being pursued using four areas of focus identified by ProPeru on their web site at:  http://www.pciaonline.org/site/apps/kb/cs/contactdisplay.asp?c=krLWJ7PIKqG&b=3497661&sid=mwK2JfP5LmJSKgN7IyH.

The four areas are:

1) Social/Cultural barriers to using traditional fuels and stoves:
In the rural area of Peru there exists few initiatives or opportunities to use clean burning stoves. The main reason is that people don't know how dangerous the smoke is for their health. ProPeru’s interest is to adopt and adapt improved cooking technologies and to educate the population to the risk associated with smoke inhalation and the benefits of the alternative clean burning stoves.

2) Market development for improved cooking technologies:
In Peru, currently, there doesn't exist a market for clean burning stoves. As a result it is necessary to develop this market for improved cooking technologies. ProPeru has had to develop and innovate its own model for the stoves and to work with local artisans to produce them. There is a need however to consider more alternatives, for example working with alternative types of biomass.

3) Technology standardization for cooking, heating and ventilation:
ProPeru’s strategy is to adapt and adopt improved cooking technologies, using local materials, in consideration of the culture and the customs of the families.

4) Indoor air pollution exposure and health monitoring:
To evaluate the impact of the stoves ProPeru installs, they conduct pulmonary capacity tests. They conduct the test at the time of installation and after 3 months or more. To date ProPeru does not have a system for evaluating the contamination within the home prior to installation other than physical observation (amount of smoke, amount of soot on the walls and ceiling and the prevalence of lung ailments). The homes in which ProPeru installs stoves generally are without chimneys or any other means for smoke to escape.

While this project seems to be in the best interest of the Peruvian people, ProPeru has encountered families whom are either unwilling to have the stoves placed in their homes, or after having the stoves placed in their home, are unwilling or unable to use them.  As a group, we are studying the barriers to the success of the clean-burning stove project.   We have utilized qualitative data collection procedures of open-ended interviews and participant observation. In doing so, we have had both individual and group conversations with the leaders and volunteers at ProPeru.  In addition, we have had the opportunity to communicate with the families that live in the homes where we are installing stoves.  And, most importantly, we have had the opportunity to learn first-hand through our own participation in the stove project. The data that we have collected has been included in our daily fieldnotes/journals.  As we get back home and analyze our findings, we hope to use this information to understand how to lead successful service learning initiatives in our own communities. 

It has been a privilege to travel and learn with such a diverse and exceptional group of individuals.  Everywhere we go, people are amazed that WTAMU provides their students such unique opportunities to travel and learn.  I am appreciative of the Go-Global Program and all who support it.  It is impacting lives in a positive, life-changing way.

Sincerely,

Aaron Spaulding

 

 

July 27 by Dennis Sarine

 

Dennis Sarine

 

You might have been to Peru if……

 

The Bananas come in three sizes

 

Your tour guide danced with an anteater

 

The Pro Peru orientation is not court ordered

 

Guinea pigs are no longer pets

 

You were told to follow the “Simon”

 

The pedometer is not the new cell phone

 

You Consumed Trout Soup and spent the next day in bed

 

You are attempting to take a machete into the United States

 

You have been chased by a chicken

 

You forget to brush you teeth with bottled water

 

You have found mud in places you didn’t know you had

 

You realized the train was not the place to Tiger Growl at the at the train attendant

 

Arrived in the Amazon Jungle thinking that there was hot water

 

You suddenly feel the urge to touch your passport

 

You feel the need clean you fingernails with a machete

 

If you are scared of being arrested for flushing the toilet paper

 

Anti-itch cream has become your best friend

 

You discovered that bed-bugs are real

 

Made life better for the people of Yucay

6/27/08

Over the past week many of the members in the group have shared what this trip has meant to them.  What I find most compelling is that all members have been pushed outside their comfort zone having done things that they felt unobtainable in the beginning.  We started this trip as nineteen individuals and now I can honestly say that we have jelled into a compassionate team.  The stove project has allowed us to walk away from individuals homes with a new comprehension of what primitive life is like. I would like to say thank you to all participants that made this trip possible. 

 

 

July 29 by Erin Prickett

Today was an amazing day.  We woke up in a beautiful hotel called Libertador which is located on an island right off the city of Puno.  We then left the hotel at 7:30am and headed out onto Lake Titicaca.   Yes, it is pronounced just like it is spelled.  Lake Titicaca is an enormous lake and it covers parts of Peru and Bolivia.  

We took a short 15 minute boat ride and landed on the Isla de los Uros, which is a floating island.  The people on this island speak Aymara which is different from the typical indigenous Quechau people.  We were told that Puno was the dividing line for the Quechua and Aymara people.  The indigenous people of this island  put on a small show and demonstrated how they build their islands.   The islands are built of reeds and they are floating.  They start with reed roots that are tied together.  It looks like big blocks of dirt with reeds sticking out.   They tie those together and then cut reeds and alternate the way they lay them on the foundation.  They have to replace the reeds twice a month because they rot and the island would begin to sink.  When you walk on the island it feels like you are walking on a bed.  The ladies of the island dressed us up in their traditional clothing.  It was so much fun.  I don’t think most of us have played dress up for a while.  We were then able to take a traditional reed boat to another island in Uros.  They had shopping and snacks. 

Then we were off to Taquile island.  It was a 3 hour boat ride.  Many slept, some sat on top of the boat, and others just watched the scenery.  Once we got to Taquile island, we had to walk up half the mountain to eat lunch with a family that had prepared our meal.  As we sat and ate lunch the national border for Bolivia was not very far away.  The family had traditional weavings that were on display and they also showed us what talented weavers they were by weaving with their eyes covered.  After lunch, some chose to walk up the rest of the mountain to do some more shopping, and look at a church; while others just meandered down the mountain and played with the local children. 

After a few minutes at the type of the mountain we had to come down.  We had to get on the boat and make it into port by dark.  We had a 2.5 hour boat ride back to the hotel.  Some then chose to go eat in the city of Puno and some chose to stay at the hotel.  Doug,  our tour guide leader took those of us that wanted to eat to an amazing restaurant in Puno.  We also did some more shopping; however, I am not sure how we are going to get all of our treasures back to the US.  We have bought a ton of stuff.  Tomorrow morning we head back to Lima. 

 

Day 10 by Joe Mendez:

 

Today started out as usual.  We woke in the early hours of the morning to start our route from Urubamba to Cuzco.  We had our day planned out to visit the temple fortress of Pisac and visit the handicrafts of a market.  To our surprise we added a stop to a sweater factory.

Pisac is made up of several different areas.  Our guide mentioned that Qanchisracay was the area dedicated to the military garrison.  In Upper Pisac is the most important and impressive section of ruins.  Most ceremonial and religious structures in the complex are located there.

From the top of the buildings, the Inca astronomers could track the movements of the sun, moon, and stars.

Pisac is a pretty village and has plenty of small handicraft shops.  The village is best known for its Sunday market, which draws hundreds of tourists each week.  You can purchase a variety of handicrafts.  We spent a couple of hours there and most of us purchased 90% of our souvenirs there.

We had the opportunity to marvel at the Sacsaywaman stones as we entered Cusco once again.   The surprise of the day was a trip to a sweaterfactory.  The entire group had a wonderful time.

JOE MENDEZ

 

Day 11 by Keith Penn:

How much of a journal entry can be created from a day spent on a bus?  More than I thought on the morning of day 11.  There were several stops along the way from Cusco to Puno. 

 During stop number 1, on climbing the steps of the cathedral at Andahuaylillas, I thought "If I didn't have to do today's journal, I'd still be sleeping on the bus."  The cathedral is remarkable in that it didn't have the standard vaulted ceiling and there was not the required flock of beggars at the door.  Despite its being out-classed by many others in this hemisphere, two different pamphlets called this church the "SIXtine chapel" of the Americas.   Our guide repeatedly used 'mixture' as a euphemism for 'contradictions' when discussing the collision of native and Catholic religions.

 Livestock cover the scenes on the road to the ruins Raqchi, but there isn't the expected barbed wire barriers to keep them close to home and off the highway.  On arrival, José paid S/1 restroom fee with a S/50 bill and our guide explained the difference between "haku" and "hakuchu", which is plural third person.  Both mean "Let's go."  He then said the unthinkable.  Muna (mint) tea is BETTER than coca tea!  Heresy.  Incan architecture is legendary for its use of stones in construction, so it may be off-putting to see the land of the potters, Raqchi, is the one place where they built heavily with wood.  

 Lunch was hosted at a tourist trap in which the guide worked behind the counter and helped serve, raising suspicions of an especially close relationship between him and the restaurant he had brought us to.  Once the buffet was ready, a worker saw it fit to tell those outside, but not inside, creating a traffic jam.  The line was longer and slower than necessary, if the tables had been pulled away from the wall, two lines would have halved the wait time.  Once our table had sat down, the music that had been playing suddenly stopped, a sign the band had paused to ask for tips and sell CD's. 

 The next stop was for a tiny museum.  The beggars we had not seen earlier in the day were waiting for us here, especially disturbing was a teenager with what most diagnosed as Leprosy.  Anyone on the steps may have heard from Dr. Henderson that "If you're looking for something to do, there's the church, it's dark and spooky."  Inside, it was the plainest church I have ever seen.  No baroque gold leave carvings that cost more than the town.  The best part of the day was seeing Dr. Henderson interact with the kids.  He redirected what was a sales pitch into a Q&A.  Kids dropped the role of beggar when he asked their names and seemed happier to get a piece of candy than they would have been if there had been a sale.

 The bus didn't stop in the town of Juliaca, and for good reason.   It's a hole.  My primary thought while passing through was "How bad is country life that this is the better alternative?"  We had seen shepards along the route and they looked poor and bored, but not so much that life in a place like Juliaca would seem appealing.

 Of all the hours in all the days of the year, our bus had come to this one intersection in Puno at this one time. A parade blocked the street.  An otherwise welcome diversion, this one was just a mile from our final destination and the collective talent of the musicians involved was questionable.  After an hour, half the group decided to walk ahead instead of waiting for the traffic to clear.  The half that stayed assumed that walking would mean missing the parade, not realizing that walkers would see the same parade in less time by moving in the opposing direction.  Uphill, in the snow, and against the wind, we walked all the way to the hotel. 

 

Two Pictures Posted by Caitlin Spaulding:

 

 

Travel Journal by Shona Rose
We ended where we began. A city tour of Lima focused our last impressions of Peru. Regal march music rang through the side streets even before we reached the Plaza de Armas where the Peruvian Changing of the Guard Ceremony was already under way in front of the Presidential Palace and the Palace of the Arch Bishop.  A quick tour of the blue and gold arched ceilings of the cathedral and the elegant mosaic nave holding the coffin of Pizarro sharply contrasted with our next site - the Catacombs of San Francisco. Serving as a public cemetery from the Spanish Colonial period until 1808, over 25,000 human remains lay in huge repositories waiting for the resurrection.

True to Michelle's first observations, spending our last night in Peru didn't take long. On the bus by 3:00, we gathered ourselves, our memories, and all the souvenirs to come home. After connections in Miami and Dallas our last flight to Amarillo was canceled. Who had the better deal? Those who took a flight to Lubbock and enjoyed each other's company on the drive to Amarillo? Or was it those of us who stayed behind and returned home fresh and rested?

Now we're all preparing our journals and responding to the required elements of "So What?" and "Now What?" trying to decide how Peru will impact our lives and the others we will touch. In a way, we begin where we ended.