Meat Laboratory The WTAMU Meat Laboratory (USDA Est. # 7124) is a teaching and research facility dedicated to the transfer of knowledge in the conversion of muscle to meat. The Meat Laboratory consists of 4,550 square feet housing a harvest floor, a hot carcass cooler, an aging cooler, a fabrication floor, a test kitchen, a smokehouse, and a retail sales area. Students are allowed opportunities to harvest, fabricate, and produce further-processed and value-added meat products from beef, pork, and lamb. For more information contact:
John Mitchell
Meat Laboratory Manager
(806) 651-2565 Meat Publications Retail Beef | Type/Cut | Price/lb. | | Steaks | | Filet | $11.99/lb. | | Porterhouse | $8.49/lb. | | T-bone | $8.49/lb. | | Ribeye | $9.99/lb. | | Loineye (NY or KC Strip) | $8.49/lb. | | Sirloin | $5.99/lb. | | Flat Iron | $4.99/lb. | | Shoulder Center | $3.99/lb. | | Flank | $2.99/lb. | | Skirt | $2.99/lb. | | Roasts | | Tenderloin | $11.99/lb. | | Brisket | $2.99/lb. | | Chuck Eye | $2.99/lb. | | Clod | $2.99/lb. | | Mock Tender | $2.99/lb. | | Sirloin Tip | $2.99/lb. | | Bottom Round | $2.99/lb. | | Top Round | $2.99/lb. | | Eye of Round | $2.99/lb. | | Misc. | | Stew Meat | $3.49/lb. | | Cubed Steak | $3.99/lb. | | Chili Meat | $2.79/lb. | | Back Ribs | $2.29/lb. | | Short Ribs | $2.99/lb. | | Ground | | Patties | $2.99/lb. | | 1-pound Chub | $2.79/lb. | | 2-pound Chub | $2.69/lb. | | Jalapeno-Bacon-Cheese Patties | $3.99/lb. | | 2-pound Chub EXTRA LEAN HALAL | $3.99/lb. | Retail Pork | Type/Cut | Price/lb. | | Chops | | Boneless Rib and Loin | $2.99/lb. | | Bone-in Rib and Loin | $2.49/lb. | | Boneless Sirloin | $2.49/lb. | | Bone-in Sirloin | $2.29/lb. | | Cured | | Sliced Bacon | $2.99/lb. | | Peppered Bacon | $3.99/lb. | | Round Bacon | $2.99/lb. | | Center Cut Ham Slices | $2.99/lb. | | Half Hams | $1.89/lb. | | Misc. | | Tenderloin | $3.99/lb. | | Baby Back Ribs | $2.99/lb. | | St. Louis Style Spareribs | $2.99/lb. | | Pork Tenderized Cutlets | $2.59/lb. | | Spareribs | $2.09/lb. | | Ground | | 1-Pound Chub (unseasoned) | $1.69/lb. | | 1/2 Pound Patties | $2.19/lb. | | Breakfast Sausage - Hot and Spicy; Texas Style (Medium); Mild | | Patties | $1.99/lb. | | 1-Pound Chub | $1.89/lb. | | 2-Pound Chub | $1.79/lb. | | Ground | | | German | $2.59/lb. | | Sweet Italian | $2.59/lb. | | Hot Italian | $2.59/lb. | Retail Lamb | Type/Cut | Price/lb. | | Chops | | Blade | $4.99/lb. | | Arm | $3.99/lb. | | Rib | $7.99/lb. | | Loin | $8.99/lb. | | Sirloin | $6.99/lb. | | Roasts | | Frenched Rack | $7.99/lb. | | Loin | $8.99/lb. | | Boneless Leg | $5.99/lb. | | Bone-in American Style Leg | $4.99/lb. | | Shoulder | $3.99/lb. | | Misc. | | Stew Meat | $2.99/lb. | | Shank | $2.99/lb. | | Neck | $0.99/lb. | | Ground | | 1-Pound Chub | $2.99/lb. | | 
